Chef Jordi Cruz: The Rising Star of Spanish Gastronomy

//Chef Jordi Cruz: The Rising Star of Spanish Gastronomy
Chef Jordi Cruz: The Rising Star of Spanish Gastronomy 2018-08-09T19:41:46+00:00

Project Description

Chef Jordi Cruz: The Rising Star of Spanish Gastronomy

For those who don’t know, Jordi Cruz is the Emeril Lagasse, the Bobby Flay, the Anthony Bourdain of Spain. His unique and mouthwatering recipes have made him a world-wide culinary legend, and according to his admirers, his food looks just as beautiful as he does. Cruz has taken traditional Spanish cuisine and turned it upside down, adding an innovative touch to the Spanish culinary scene.

Read More Of The Article Here:

Project Details

Categories:

Tags: